Deviled Crabs

Here's the Gasparilla Cookbook's recipe for Deviled Crabs (the way them make 'em in Ybor City)

1 pound crab meat, 1 egg
1 tablespoon chopped parsley, 2 tablespoons onion
2 teaspoons mustard, 1 tablespoon Worchestshire sauce
1 tablespoon water, 1 cup mayonnaise
Dash Tabasco, Buttered bread crumbs

-Mix all ingredients. Put in small greased custard cups, crab shells or casserole. Top with buttered bread crumbs which have been made by adding crumbs to melted butter.
-Bake at 350 degrees until light brown.


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Perez Prado
Mambo En Sax